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honey recipe

Easy and Delicious Apple Fritters

By Honey Recipes

Crispy Apple Fritters topped with a drizzle of Hawthorn Honey. These pastries are the perfect accompaniment to a cup of warm tea, or cozy night spent on the coach.
Made wit fresh apples, crispy on the outside and tender on the inside, this recipe is easy to follow and guaranteed to impress your taste buds. 
  • 2 apples
  • 2 eggs
  • 1 cup yoghurt
  • 1tsp bicarbonate soda
  • 1 cup whole flour
  • 1tbsp butter
  • 1tsp of raw honey (to drizzle)
  • Fresh berries (to serve, optional)
How to make:

Step one: Wash and peel the apples, grade and add the eggs to the apples. 

Step two:Add 1tsp of bicarbonate soda to the yoghurt. Wait a minute for the yoghurt to grow.Add to the mixture. 

Step three: Add 1 cup of whole flour to the mixture and mix well. Use the butter to grease the pan. Scoop around 3tbsp of the mixture and fry on both sides until golden.

Serve with fruits and drizzle with honey. 



French Toast with Raw Honey

By Honey Recipes
Get ready to indulge in one of the most-delicious breakfast treats of all time – French Toast with Honey. 
The Combination of crispy bread, warm cinnamon and the natural sweetness of honey creates a mouth-watering flavour and aroma that will make you feeling like you are having a breakfast at a fancy hotel. 
The recipe is easy to make and customisable to your liking, so you can try adding your own spin and enjoy a sweet explosion of flavours in every bite.  
Ingredients for 2 servings:
  • 2 large eggs
  • 250mlWhole milk
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tbsp of honey (add to the mixture)
  • 1 tbsp of honey (to drizzle)
  • 3 tbsp butter ( to grease the pan)
  • Fresh berries (to serve, optional)
How to make: 
Step one: Whisk together the eggs, milk, cinnamon, nutmeg and honey. Soak the bread in the mixture, carefully turn it over, and soak the other side.
Step two: Heat 1/2 tbsp of butter in a non-stick frying pan over medium heat until foaming. Carefully lift the bread and add it to the frying pan. Fry for 2mins on each side until golden and crispy, and repeat with the remaining slices.
Step three: Serve with scattered fresh berries and drizzle with honey we used Apricot honey.

Classic Honey Cake

By Honey Recipes No Comments

The perfect cake for a family weekend, this classic honey cake recipe is just as good as it sounds! The honey cake is soft, moist and has a delicious honey flavour. Modifying the recipe by adding different ingredients like nuts or fruits is also easy.

Yields: 8 servings Prep time: 5 minutes Total time: 45 minutes


  •  1 cup honey
  •  Cooking spray
  • 2 cups all-purpose flour
  • 1⁄2 tsp salt
  • 1⁄2 tsp baking soda
  • 1 cup butter (softened)
  • 3 large eggs
  • 1⁄4 tsp. Almond extract
  • Powdered sugar for serving

How to make:

Step one: Preheat the oven to 350F°. “Gas Mark 4”

Step two: Round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda.

Step three: In another large bowl, using a hand mixer, beat butter and honey together until the butter is smooth and the mixture is light and creamy. Add eggs, one at a time, beating well after each addition, then add almond extract. Add dry ingredients and beat until combined.

Step four: Pour batter into the prepared cake pan and bake until a toothpick inserted in the middle comes out clean around 35 minutes.

Let it cool.

Serve as it is or with a dusting of powdered sugar.