fbpx Skip to main content

Ricotta Stuffed Dates with Honey and Pistachios

By August 11, 2023August 13th, 2023Honey Recipes

If you like sweet and savoury combinations, then this amazing ricotta stuffed dates with honey and pistachios is a must-try. Sweet and chewy dates are stuffed with creamy ricotta cheese, topped with a drizzle of raw honey and sprinkle of crunchy pistachios. This little bites of goodness are perfect for any occasion, from family gathering to afternoon snacks.

Each bite offers a delectable explosion of flavours and textures. Stuffing each date with a mixture of ricotta cheese and honey, and then topping each one with a sprinkle of crushed pistachios. Once you’ve had your first taste of these Ricotta Stuffed Dates with Honey and Pistachios, you’ll be making them again and again for any occasion.


  • 20 Medjool dates, pitted 
  • 1 cup ricotta cheese 
  • 2 tbsp honey, plus extra for drizzling
  • 1/2 cup shelled pistachios, chopped

All these ingredients are easy to find at your local grocery store. You can adjust the amount of honey to suit your tastes.

This recipe makes 20 stuffed dates, but you can easily adjust the quantity if you need more or less. With these simple ingredients, you can whip up a batch of tasty and wholesome treats in no time.

How to make:

Step 1. Start by preparing the dates. Using a small knife, make an incision on the side of each date and remove the pit. Be careful not to cut through the date.

Step 2 Take a spoonful of the ricotta and stuff it into the cavity of each date. Fill each date completely.

Step 3. Once all dates are filled, place them on a platter or a serving dish and sprinkle over the chopped pistachios.

Step 4. Drizzle your favourite honey over the top of the stuffed dates.

Overall, making Ricotta Stuffed Dates with Honey and Pistachios is very simple and easy. These delicious treats are filled with creamy ricotta cheese and topped with sweet honey and crunchy pistachios.

The result is a delightful, healthy, and balanced snack that’s perfect for any occasion. Whether you want to impress your guests or enjoy a tasty treat yourself, this dish is sure to please. Give it a try and experience the perfect combination of flavours and textures!