Raw, 100% Natural Acacia Honey
Harvest: Summer 2020
Acacia honey is a monofloral honey, meaning it is made predominantly from the nectar of a single flowering plant species (Acacia). It has a crystal clear colour and is well-loved around the world for its clean, mild sweetness. Many experts even call it the best honey you can buy.
Taste: Pure and classic with distinct vanilla notes.
Pairing: Raw acacia honey has a low acid content, so it pairs well with many cheeses, figs, apricots, apples and other fruits and nuts. It is wonderful in coffee or tea or as a healthy spread on breakfast toast. The unobtrusive tastes also makes acacia honey highly popular to mix with drinks or other culinary applications, as it can compliment a dish and not be too overpowering.
Acacia Honey Benefits:
- Raw acacia honey is proven to increase brain activity. That can help to boost mental stimulation to improve cognitive skills and help ward of dementia.
- Raw acacia honey is a natural source of rich complex vitamin like vitamin C, which boost the immune system.
- Raw acacia honey has a low glycemic index, so it is fantastic for use as a natural sweetener by people sensitive to sugar.
- Acacia honey is Readily absorbed by the body, a natural source of rich complex vitamins, microelements, antioxidants and flavonoids.
100% natural, unpasteurised Acacia honey – nothing added and nothing taken away! Unlike many commercial honeys, our process avoids fine filtering to ensure all the goodness including the pollen remains. Honey is our passion and we are dedicated in delivering quality. Great care is taken in every step from the hives straight to your doorstep.
Good to know: Crystallisation is a natural process in raw honey that indicates rawness and high quality.
If crystallisation occurs, but you prefer your honey runny, simply place the jar in a bowl of warm water – not exceeding 40c /104fh. With this method honey will turn back to runny retaining 100% quality and flavour.