Easy, but elegant this recipe is perfect to be served, as a starter or a snack at any time.
Few slices bread
Cut 8 thin slices of bread and toast lightly – we used a walnut & sunflower seed bread and it contributed a lot to the amazing taste, but it will be as good with your preferable bread.
Generously spread the toast with goat’s cheese and add a few slices of a fresh figs.
Drizzle with honey and serve.
We used a lavender honey, which blended very well and gave a fresh aromatic finish.