Raw Organic Oak Honey

Description

Raw Organic Certified Oak Honey 1kg

Oak Honey is a remarkably dark forest honey gathered by bees from honeydew found on majestic oak trees.

Carefully handled from hive to jar without pasteurisation, blending or fine filtration, so the honey retains its naturally occurring pollen, enzymes and plant-derived compounds.

Taste: Bold and robust – with deep molasses and malt-like notes, followed by hints of dried fruit, cocoa and warm wood

Pairing:Its deep, complex character pairs beautifully with mature cheeses such as aged Cheddar, Manchego and blue cheese, alongside roasted nuts and dried fruits. Also delicious drizzled over dark chocolate desserts or warm sourdough toast.

About the Oak Tree

Oak trees (Quercus spp.) are among the most enduring trees of European forests, renowned for their remarkable longevity and resilience. Oak Honey is produced when bees gather sweet honeydew found on the bark and leaves of oak trees.

Oak honeydew has a particularly interesting natural composition. Scientific research into Oak Honey has identified a diverse range of naturally occurring phenolic compounds, including phenolic acids and flavonoids, with studies finding a relationship between these compounds, the honey’s characteristically dark colour and its antioxidant activity.

Scientific research into Oak Honey has identified a diverse range of naturally occurring phenolic compounds, including phenolic acids and flavonoids. Studies have found relationships between these compounds, Oak Honey’s characteristically dark colour and its measured antioxidant activity, making it a particularly interesting variety for scientific research.

The information above relates to oak trees and scientific research into Oak Honey and oak honeydew; it should not be interpreted as a health claim about Oak Honey.

30-day return policy: We hope you’ll love every spoonful. If you’re not completely delighted with your Oak Honey, simply let us know within 30 days and we’ll be happy to arrange a simple and hassle-free return.

Good to know: Store your honey at room temperature and away from direct sunlight. Crystallisation is a completely natural process in raw honey and does not affect its quality.