Description
Bee Bread is naturally fermented flower pollen created by bees inside the hive. The collected pollen is packed into honeycomb cells and mixed with honey, nectar and natural bee secretions before undergoing a natural fermentation process that transforms it into Bee Bread.
Taste: Rich and complex, with a subtly sweet, pleasantly tangy flavour and gentle fermented notes.
How to enjoy: Enjoy a small amount on its own, sprinkle over Greek yoghurt or porridge, or add to smoothies and fresh fruit. Its naturally tangy character also pairs particularly well with kefir.
About Bee Bread
Bee bread begins as flower pollen gathered by foraging bees and carried back to the hive. Bees carefully pack the pollen into honeycomb cells, combining it with nectar, honey and their natural secretions before sealing it within the comb, where it undergoes a natural lactic-acid fermentation process.
Scientific research has shown that this fermentation transforms the pollen, helping break down its resistant outer structures and making some of its naturally occurring nutrients and bioactive compounds more accessible for digestion. Bee bread has a remarkably complex natural composition, including proteins, amino acids, fatty acids, minerals and plant-derived polyphenols.
The information above relates to Bee Bread and scientific research into Bee Bread itself; it should not be interpreted as a health claim about bee bread.
30-day return policy: We hope you’ll be completely delighted with your Bee Bread. If not, simply let us know within 30 days and we’ll be happy to arrange a simple and hassle-free return.
Good to know: Keep your Bee Bread refrigerated to preserve its freshness and natural quality. Natural variations in colour, flavour and texture are completely normal and reflect the different flowers and plants visited by the bees.
