fbpx Skip to main content

Honey Recipes

Avocado, Cashew and Dates Cake by Real Raw Honey

By Honey Recipes

Looking for a healthier alternative that’s both delicious and satisfying? Look no further than this incredible Raw Avocado, Cashew, and Dates Cake!

This cake is a guilt-free indulgence. 


  • 1 cup of cashews
  • 1 cup of pitted dates (about 13-14)
  • 1 avocado
  • Juice of 1/2 a lemon
  • 3 tbsp of coconut oil
  • 2 tbsp of honey
  • Coconut flakes for garnish 

How to make:

  • In a food processor, mix cashews and pitted dates until well combined.
  • Press the mixture into a cake pan and smooth the top.
  • Place in the fridge to cool for 10 minutes.
  • In a blender, blend the avocado, lemon juice, 3 tbsp of coconut oil, and 2 tbsp of honey until smooth.
  • Remove the cake from the fridge and spread the avocado cream on top of the cashew and date mixture. Smooth with a spatula.
  • Garnish with coconut flakes and place back in the fridge for another 30 minutes to set.
  • Once chilled, remove from the fridge and enjoy this super easy and healthy cake with a drizzle of raw honey. Enjoy!

Banana Pancake Bites by Real Raw Honey

By Honey Recipes

Looking for a delicious and easy breakfast or snack recipe that the whole family will love? Try this banana pancake bites, topped with a drizzle of a delicious raw honey. These bite sized pancakes are quick to make for a busy mornings when you need filling and satisfying meal in a hurry. So grab your ingredients and get ready to indulge in a mouth-watering breakfast or snack treat that’s sure to become a favourite. 


  • 2 ripe bananas
  • 250g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp brown sugar
  • 300ml milk
  • raspberries & blueberries for serving
  • 2 tbsp Coriander Honey to drizzle
  • Vegetable oil for frying

How to make:

1. Prepare the batter by mixing the flour, baking powder, salt, sugar, and milk in a large bowl or blender. 

2. Blend or whisk until the mixture is smooth. Set aside  

3. Wash and dry the raspberries and blueberries. Set aside.

4. Peel and slice the bananas into 1/2 inch thick rounds.

5. Heat the vegetable oil in a deep frying pan over medium-high heat.

6. Dip the banana slices into the batter and coat well. Shake off the excess batter and carefully place them in the hot oil. Fry the bananas for 2-3 minutes per side or until golden brown.

7. Using a slotted spoon, transfer the bananas onto a plate.

8. Arrange the fried bananas on a serving plate and scatter the raspberries and blueberries around them.   

9. Drizzle the coriander honey over the top of the bananas, raspberries, and blueberries.

These Banana Pancake Bites are fluffy, tender and bursting with flavour. The addition of raw honey on top adds just the right amount of natural sweetness. 

Fig & Honey Yoghurt Bowl

By Honey Recipes

Fig and Honey Yoghurt Bowl with a sprinkle of chia seeds. This delicious and healthy bowl features a combination of ingredients that not only taste amazing but also offer a host of benefits for your overall health and well-being.

The star of the recipe is fig, a fruit currently in season and packed with essential nutrients like fiber, potassium, magnesium and calcium. Figs are also loaded with antioxidants, which help your body against free radicals, boost your immune system and keep the skin looking radiant.

Yoghurt – a creamy and delicious rich source of calcium, protein and probiotics. Yoghurt not only supports strong bones and muscles but also promotes gut health by increasing the number of beneficial bacteria in the digestive system.

We used Raw Coriander Honey which has a Unique blend of flavours including citrusy notes and spicy aromas of caramel. Coriander Honey also has a high concentration of antioxidants and is known to strengthen the digestive system.

Lastly the sprinkle of chia seeds – a superfood that is packed with healthy omega-3 fatty acids, fiber and protein. Chia seeds are excellent for regulating blood sugar levels and supporting digestive health, while also providing a boost of energy.

Ricotta Stuffed Dates with Honey and Pistachios

By Honey Recipes

If you like sweet and savoury combinations, then this amazing ricotta stuffed dates with honey and pistachios is a must-try. Sweet and chewy dates are stuffed with creamy ricotta cheese, topped with a drizzle of raw honey and sprinkle of crunchy pistachios. This little bites of goodness are perfect for any occasion, from family gathering to afternoon snacks.

Each bite offers a delectable explosion of flavours and textures. Stuffing each date with a mixture of ricotta cheese and honey, and then topping each one with a sprinkle of crushed pistachios. Once you’ve had your first taste of these Ricotta Stuffed Dates with Honey and Pistachios, you’ll be making them again and again for any occasion.


  • 20 Medjool dates, pitted 
  • 1 cup ricotta cheese 
  • 2 tbsp honey, plus extra for drizzling
  • 1/2 cup shelled pistachios, chopped

All these ingredients are easy to find at your local grocery store. You can adjust the amount of honey to suit your tastes.

This recipe makes 20 stuffed dates, but you can easily adjust the quantity if you need more or less. With these simple ingredients, you can whip up a batch of tasty and wholesome treats in no time.

How to make:

Step 1. Start by preparing the dates. Using a small knife, make an incision on the side of each date and remove the pit. Be careful not to cut through the date.

Step 2 Take a spoonful of the ricotta and stuff it into the cavity of each date. Fill each date completely.

Step 3. Once all dates are filled, place them on a platter or a serving dish and sprinkle over the chopped pistachios.

Step 4. Drizzle your favourite honey over the top of the stuffed dates.

Overall, making Ricotta Stuffed Dates with Honey and Pistachios is very simple and easy. These delicious treats are filled with creamy ricotta cheese and topped with sweet honey and crunchy pistachios.

The result is a delightful, healthy, and balanced snack that’s perfect for any occasion. Whether you want to impress your guests or enjoy a tasty treat yourself, this dish is sure to please. Give it a try and experience the perfect combination of flavours and textures!

Almond Butter and Honey Protein Balls

By Honey Recipes

With Almond butter, raw honey and oats as a healthy trio, you can make a snack that is not only easy to make, very delicious, but also an excellent source of protein.

Almond butter brings a creamy and nutty richness to each bite. Packed with protein, healthy fats, and essential vitamin almond butter adds a delicate flavour and provides a satisfying texture to these protein balls. Raw honey adds its natural sweetness and antioxidants properties. All completing with a mighty, fiber rich oats.

Preparing these Almond Butter and Honey protein balls is as easy as can be.


  • 1 cup of oats
  • 150g almond butter
  • 3tbsp raw honey

How to make

  1. Simply combine the ingredients, mixing well.
  2.  Roll the mixture into small balls .
  3. Lay the balls in a suitable trey and leave it in the fridge for 30-40 min. 

Discover the joy creating a healthy and delicious snack only using three natural and unprocessed ingredients. Pure simplicity and nourishment with each bite of Almond Butter and Honey Protein Balls. You have a protein packed snack ready to grab whenever you need a quick boost of energy or satisfying snack.

Flapjacks with Apricots, Honey and Pistachios

By Honey Recipes No Comments

A tasty and nutritious snack that is also easy to make. The apricots, Honey, and Pistachios combination makes a delicious treat-filled flapjack.

Perfect for a healthy breakfast or satisfying snack, the combination of the natural sweetness of the apricots with the rich flavour of honey and the satisfying crunch of pistachios, these flapjacks will surely delight your taste buds.

Plus, with wholesome ingredients like oats and nuts, it is a snack you can feel good about enjoying at any time of the day. So let’s dive into this irresistible apricot, honey and pistachios flapjacks recipe and get snacking!


  •  140g butter
  • 175g rolled oats
  • 75g chopped pistachios
  • 140g dried chopped apricots

Cooking instructions:

  • Put butter and honey in a small pan, then heat gently until melted.
  • Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.
  • Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into preferable slices. Keep in an airtight container for up to 3 days.

You have the perfect snack for a tasty treat packed with wholesome ingredients. Easy to make and the combination of apricots, honey and pistachios makes this flapjacks irresistible. So why not give this recipe a try and take your snacking to the next level? Your taste buds will thank you!

Honey and Banana Smoothie

By Honey Recipes
This delicious smoothie recipe combines the sweet and creamy taste of bananas with the natural sweetness of honey, mixed with protein-rich yoghurt and a nutritious blend of seeds. This smoothie is bursting with goods, making it the perfect way to kick start your day or to enjoy as a snack.

This easy and delicious Honey & Banana Smoothie with Seeds Mix and Yogurt is sure to become a new favourite in any smoothie lover recipe book.


2 banana
1 tbs preferable seeds mix
2 tbs raw honey (we used Wildflower Honey)
300ml yogurt
20ml water  

Mix all ingredients in a blender until smooth.

Drink with a smile! 😊

Brie and Pear Puff Pastry with Raw Honey

By Honey Recipes

Indulge into a delightful combination of flavours with this easy to make Brie and Pear Pastry drizzled with raw honey. The creamy brie cheese, the delicate sweetness of ripe pears and the natural goodness of raw honey in every mouthwatering bite.

Whether you are hosting a family gathering looking for an appetizer that will impress or simply looking for an easy and quick snack this Brie and Pear Puff Pastry with Raw Honey will not disappoint.


  • 1-2 pears
  • 160g Brie cheese
  • 150g walnuts (finely chopped)
  • 1/2 a cup of honey (around 150ml)
  • 1/2 pack of puff pastry
  • 1 egg yolk 

How to make:

Step one: Cut pears and Brie cheese into slices.

Step two: Cut puff pastry into two (horizontal cutting )and cut 3 pieces of one of the pieces. Cut slightly around the corners to make a bed in the middle for the pears and cheese.

Step three: Put in a row a piece of pear and piece of brie cheese until the slice of the puff pastry is covered in the middle. Brush the corners with yolk. 

Step four: Bake for 15mins on 200°

Once ready, add chopped walnuts and drizzle with raw honey. We have used raw wildflower honey.

The taste is incredible. The puff pastry is soaked in pears juice from the baking and it pairs fantastic with the cheese! 

You will be amaze how good the ingredients combine together, topped with chopped walnuts and raw honey will definitely make your mouth watering! 




Baked Apples with Cottage Cheese and Honey

By Honey Recipes No Comments

A healthy desert recipe that will leave your taste buds delighted. This recipe adds a twist to traditional baked apples by filling each apple with a creamy and crunchy mix of cottage cheese and walnuts, then drizzling it with a delicious raw honey.
This recipe is a flavour treat and packed with protein and fiber making it the perfect guilt-free indulgence for any time of the day. So grab you ingredients and let’s get baking! 
  • 200g cottage cheese
  • 1tsp cinnamon
  • 150g walnuts
  • 4 red apples
  • 4tbsp honey (to drizzle)
  • 1tsp cinnamon to sprinkle once ready

How to make Baked Apples with Cottage Cheese and Honey

Step one: Add to a bowl cottage cheese, 1tsp cinnamon and 150g walnuts. Combine all ingredients well.
Wash 4 apples and remove only the middle with a knife or a spoon.
Once removed, stuff the apples with the mixture.
Step two: Line a pan with parchment paper and add the apples.
Step three: Bake at 200C for about 35mins until golden and soft. If you prefer them soft like purée will need additional baking time.
Once baked let it cool slightly.
Step four: Sprinkle cinnamon and drizzle with raw honey. (we used Forest Herbs Honey) Serve while warm!
With the simple and easy to find ingredients, this recipe is very easy and can be prepared in an hour. Whether you are looking for a quick, healthy snack or a scrumptious home made dessert the sweet and tangy flavours of the apples, combined with rich and nutty flavours of the stuffing will make you to repeat. 

Oat, Banana and Carrot Bars with Real Raw Honey

By Honey Recipes

These Oat Banana and Carrot Bars are a delicious and nutritious, perfect for a pre-made breakfast or midday snack. Made with rolled oats, mashed bananas, grated carrots and the natural sweetness of honey they are the perfect balance of sweet, tender and chewy.

These bars are also packed with fiber, antioxidants, vitamins and minerals, making them a great option for anyone looking for a healthy and satisfying snack. Plus they are easy to make and last a good few days stored in the fridge.


  • 2banana
  • 2 carrots
  • 1/2 cup of whole milk
  • 1 1/2 cup of oats
  • 1tsp bicarbonate soda
  • 1tsp cinnamon
  • 1tsp vanilla
  • 1/2 cup of honey
  • 1tbsp yogurt (per serving)
  • 1tbsp honey(to drizzle)
  • Fresh fruit (to serve, optional)

How to make:

Step one: Mash bananas and add all ingredients except grated carrots and mix well. Then add the grated carrot and mix again.

Step two: Line a pan with parchment paper. Pour the mixture and spread out evenly.

Step three: Bake at 200C for about 30 minutes or until golden. Once baked let it cool and cut into pieces.

Step four: Add a piece into a bowl, 1tbsp of yogurt and fresh fruits.

Drizzle with honey and enjoy a guilt-free treat that you can feel good about eating.