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Delicious with Real Raw Honey

May 27
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Honey Almond Roca

By Delicious with Real Raw Honey

If you’ve never tried Almond Roca, then you’re in for a treat. It is one of the easiest candies you can make, and when you see how easy it is, you’ll be amazed that people pay so much for it in stores. If you have the ingredients to make it and the time to melt them together, you can have a batch ready in less than 30 minutes!

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Apr 26
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Apricot, Honey & Pistachio Flapjacks

By Delicious with Real Raw Honey

These flapjacks are quick and easy, filled with flavour, and you can keep the ingredients in your store cupboard for whenever the urge hits you.

Preparation: 5 minutes Cooking time: 45 minutes Serves: 16 flapjacks

Ingredients:

●  140g butter

●  4 tbsp honey

●  175g rolled oats

●  75g chopped pistachios

●  140g dried chopped apricots

Cooking instructions:

STEP 1

Put butter and honey in a small pan, then heat gently until melted.

STEP 2

Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

STEP 3

Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.

Mar 12
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Delicious with Real Raw Honey

By Delicious with Real Raw Honey No Comments

“French Toast with Honey” Easy, but classy.

Ingredients for two servings:
3 large eggs
80ml whole milk
1 tsp vanilla extract (optional)
½ tsp cinnamon
4 slices preferable bread
1 tbsp vegetable oil
2 tbsp butter
2 tbsp raw honey
fresh berries, to serve (optional)

Direction
1. Mix together the eggs, milk, vanilla and cinnamon.
2. In a frying pan, heat one tbsp of butter and one tbsp of oil.
3 Dunk the bread into the mixture, soaking both sides. Transfer to the heated pan and fry for 2-3 min on each side while golden and crisp.

Serve with fresh berries and pour with raw honey.

Jun 21
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Delicious with Honey #2

By Delicious with Real Raw Honey No Comments
Easy, but elegant this recipe is perfect to be served, as a starter or a snack at any time.
Ingredients:
4 Figs
Few slices bread
Goat Cheese
Honey
Preparation:
Cut 8 thin slices of bread and toast lightly – we used a walnut & sunflower seed bread and it contributed a lot to the amazing taste, but it will be as good with your preferable bread.
Generously spread the toast with goat’s cheese and add a few slices of a fresh figs.
Drizzle with honey and serve.
We used a lavender honey, which blended very well and gave a fresh aromatic finish.
Jun 21
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Delicious with Honey #3 “Stuffed Baked Apples with Nuts and Honey”

By Delicious with Real Raw Honey No Comments
Juice baked apples – the perfect desert in cold or warm weather. Delicious and healthy. The apples are rich in soluble and insoluble fiber that enable healthy metabolism and food digestion. In combination with nuts and honey it gets even better!
Ingredients:
4 apples
4 teaspoons honey
80g of crushed nuts as desired
cinnamon, vanilla extract
Preparation:
Wash apples and remove the inner part with a paring knife. If desired, you can cut in half and remove the core.
Place nuts and honey in a bowl. If desired, add cinnamon and vanilla extract Mix well. Fill apples with this mixture of nuts and honey.
Arrange stuffed apples in a pan coated with baking paper. Bake in a preheated oven at 200 degrees for 25 to 30 minutes until apples soften. Serve while warm.
Enjoy!
We used Coriander Honey which has full bodied taste with notes of spicy caramel and blended fantastically well in these recipe.
May 17
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Roasted Pumpkin with Honey and Walnuts

By Delicious with Real Raw Honey No Comments
While commonly viewed as a vegetable, scientifically pumpkin is a fruit as it contains seeds.
Pumpkin is believed to has originated in the ancient civilisations of North and Central America before spreading in Europe in early 16th century. Throughout the history pumpkin has been used in a large variety of culinary, medicinal and decorative uses.

If you are looking for a healthy and delicious recipes the pumpkin needs to be on the top of the list, as unless delicious pumpkin is high in vitamins A, C, E, iron and folate which can contribute to a healthy diet and strong immunity, in a combination with honey and walnuts it gets even better.

Roasted Pumpkin with Honey and Walnuts

Ingredients:
•2 1/2 pound pumpkin, sliced
•1/2 cup dark brown sugar
•1/2-1 cup walnuts roughly chopped
•2 tablespoons honey (we used Raw Coriander Honey)
•1/2 teaspoon nutmeg
•1/4 teaspoon cloves
•1 teaspoon cinnamon
•1/2 teaspoon allspice
Preparation:
Preheat oven to 180°C / Gas mark 4
1. Remove the skin and seeds, rinse under warm water and pat dry.
2. Combine all of the spices and the brown sugar in a bowl and mix well.
3. Dip each side of the pumpkin slice in the mixture .
4. Place in a baking tray and drizzle with honey.
5. Bake for around 40-55 minutes, until the pumpkin is soft and caramelized.
6. Remove pumpkin from oven and drizzle with honey and top with walnuts, if you like you can toast the walnuts in a pan before serving.
For this recipe we used Raw Coriander Honey, which has full bodied taste with notes of spicy caramel. https://realrawhoney.co.uk/product/raw-coriander-honey-900g/
Enjoy!