Easy, but classy this French Toast recipe leaves the toast fluffy and tender on the inside, and beautify browned on the outside. Nice slices of bread, soaked in a mixture of eggs, milk, cinnamon, slightly toasted in pan and then served with fresh berries and honey. What better for a Sunday Breakfast.
Ingredients for two servings:
3 large eggs
80ml whole milk
1 tsp vanilla extract (optional)
½ tsp cinnamon
4 slices preferable bread
1 tbsp vegetable oil
2 tbsp butter
2 tbsp raw honey
fresh berries, to serve
How to make:
1. Mix the eggs, milk, vanilla and cinnamon.
2. In a frying pan, heat one tbsp of butter and one tbsp of oil.
3 Dunk the bread into the mixture, soaking both sides. Transfer to the heated pan and fry for 2-3 min on each side while golden and crisp.
Serve with fresh berries and pour with raw honey.
Enjoy!
