The perfect cake for a family weekend, this classic honey cake recipe is just as good as it sounds! The honey cake is soft, moist and has a delicious honey flavour. Modifying the recipe by adding different ingredients like nuts or fruits is also easy.
Yields: 8 servings Prep time: 5 minutes Total time: 45 minutes
Ingredients:
- 1 cup honey
- Cooking spray
- 2 cups all-purpose flour
- 1⁄2 tsp salt
- 1⁄2 tsp baking soda
- 1 cup butter (softened)
- 3 large eggs
- 1⁄4 tsp. Almond extract
- Powdered sugar for serving
How to make:
Step one: Preheat the oven to 350F°. “Gas Mark 4”
Step two: Round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda.
Step three: In another large bowl, using a hand mixer, beat butter and honey together until the butter is smooth and the mixture is light and creamy. Add eggs, one at a time, beating well after each addition, then add almond extract. Add dry ingredients and beat until combined.
Step four: Pour batter into the prepared cake pan and bake until a toothpick inserted in the middle comes out clean around 35 minutes.
Let it cool.
Serve as it is or with a dusting of powdered sugar.
Enjoy!
