fbpx Skip to main content

Brie and Pear Puff Pastry with Raw Honey

By February 25, 2023July 8th, 2023Honey Recipes

Indulge into a delightful combination of flavours with this easy to make Brie and Pear Pastry drizzled with raw honey. The creamy brie cheese, the delicate sweetness of ripe pears and the natural goodness of raw honey in every mouthwatering bite.

Whether you are hosting a family gathering looking for an appetizer that will impress or simply looking for an easy and quick snack this Brie and Pear Puff Pastry with Raw Honey will not disappoint.


  • 1-2 pears
  • 160g Brie cheese
  • 150g walnuts (finely chopped)
  • 1/2 a cup of honey (around 150ml)
  • 1/2 pack of puff pastry
  • 1 egg yolk 

How to make:

Step one: Cut pears and Brie cheese into slices.

Step two: Cut puff pastry into two (horizontal cutting )and cut 3 pieces of one of the pieces. Cut slightly around the corners to make a bed in the middle for the pears and cheese.

Step three: Put in a row a piece of pear and piece of brie cheese until the slice of the puff pastry is covered in the middle. Brush the corners with yolk. 

Step four: Bake for 15mins on 200°

Once ready, add chopped walnuts and drizzle with raw honey. We have used raw wildflower honey.

The taste is incredible. The puff pastry is soaked in pears juice from the baking and it pairs fantastic with the cheese! 

You will be amaze how good the ingredients combine together, topped with chopped walnuts and raw honey will definitely make your mouth watering!