fbpx Skip to main content
0

Apricot, Honey & Pistachio Flapjacks

By April 26, 2022June 20th, 2023Honey Recipes

These flapjacks are quick and easy, filled with flavour, and you can keep the ingredients in your store cupboard for whenever the urge hits you.

Preparation: 5 minutes Cooking time: 45 minutes Serves: 16 flapjacks

Ingredients:

●  140g butter

●  4 tbsp Apricot Honey

●  175g rolled oats

●  75g chopped pistachios

●  140g dried chopped apricots

Cooking instructions:

STEP 1

Put butter and honey in a small pan, then heat gently until melted.

STEP 2

Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

STEP 3

Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into preferable slices. Keep in an airtight container for up to 3 days.