Looking for a healthier alternative that’s both delicious and satisfying? Look no further than this incredible Raw Avocado, Cashew, and Dates Cake!
This cake is a guilt-free indulgence.
Ingredients:
- 1 cup of cashews
- 1 cup of pitted dates (about 13-14)
- 1 avocado
- Juice of 1/2 a lemon
- 3 tbsp of coconut oil
- 2 tbsp of honey
- Coconut flakes for garnish
How to make:
- In a food processor, mix cashews and pitted dates until well combined.
- Press the mixture into a cake pan and smooth the top.
- Place in the fridge to cool for 10 minutes.
- In a blender, blend the avocado, lemon juice, 3 tbsp of coconut oil, and 2 tbsp of honey until smooth.
- Remove the cake from the fridge and spread the avocado cream on top of the cashew and date mixture. Smooth with a spatula.
- Garnish with coconut flakes and place back in the fridge for another 30 minutes to set.
- Once chilled, remove from the fridge and enjoy this super easy and healthy cake with a drizzle of raw honey. Enjoy!
