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Apricot, Honey & Pistachio Flapjacks

These flapjacks are quick and easy, filled with flavour, and you can keep the ingredients in your store cupboard for whenever the urge hits you.

Preparation: 5 minutes Cooking time: 45 minutes Serves: 16 flapjacks

Ingredients:

●  140g butter

●  4 tbsp honey

●  175g rolled oats

●  75g chopped pistachios

●  140g dried chopped apricots

Cooking instructions:

STEP 1

Put butter and honey in a small pan, then heat gently until melted.

STEP 2

Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

STEP 3

Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.